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Resep Tumis Ayam Kecap Jepang
Catagory : Masakan Asia
Recipes Country : Indonesia
     
Bahan-Bahan :



1/2
ekor ayam ayam potong 5 bagian

5
buah jamur hioko, potong-potong

1
batang daun bawang iris miring

50
gram kapri, potong miring

200
ml kaldu
sendok makan kecap jepang
sendok makan minyak goreng




Bahan
Bumbu :

1/2
buah bawang bombay, iris halus
siung bawang putih, cincang halus

1/2
sendok teh garam

1/4
sendok teh merica


Cara Mengolah :

1. Tumis bawang bombay, bawang putih sampai layu. Tambahkan ayam, aduk-aduk hingga berubah warna.

2. Tuang kaldu lalu bumbui garam dan merica. Masukkan jamur, kapri, kecap jepang.

3. Taburkan potongan daun bawang, angkat.

4. Sajikan hangat
 

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