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Resep Tenteng Kacang
Catagory : Kue Roti
Recipes Country : Indonesia
     
Bahan-Bahan :



250
gram Kacang tanah sangrai, tumbuk kasar

400
gram Gula Pasir


Daun pisang dan plastik untuk membungkus


Cara Mengolah :

1.Panaskan gula diatas api kecil hingga meleleh.

2.Setelah berambut, masukan kacang, aduk-aduk.

3.Sendokan adonan keatas daun pisang sambil dibentuk lonjong.

4.Setelah dingin, bungkus dengan plastik lalu sajikan.
 

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