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Resep Lepet Jagung
Catagory : Snack
Recipes Country : Indonesia
     
Ukuran porsi: 20 potong

Bahan-bahan

  • 6 buah jagung muda, parut
  • 150 gram kelapa parut
  • 100 gram gula pasir
  • 1/4 sendok teh vanili
  • 1/2 sendok teh garam

Cara membuat

Campur semua bahan, aduk hingga rata, lalu sisihkan.

Ambil 2 lembar kulit jagung, lalu letakkan 2 sendok makan adonan tadi, gulung hingga menyerupai jagung kecil, ulangi hingga bahan habis.

Kukus selama 30 menit hingga matang, angkat, dinginkan, lalu sajikan.
 

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