recipes holiday recipes cookie recipes christmas cake recipes crockpot recipes crock pot recipes christmas recipes low calorie and vegetarian recipes slow cooker recipes food recipes free recipes italian recipes mexican recipes weight watchers recipes recipe recipe crock pot recipe chicken recipe all recipe weight watcher recipe chili recipe free recipe meat loaf recipe food network recipe food recipe cookie recipe

Resep Cheesecake Supreme
Catagory : Desserts
Recipes Country : Other
     
3/4 c All-purpose flour
3 tb Sugar
1 t Lemon peel -- grated
6 tb Butter
1 Egg yolk -- slighly beaten
1/2 ts Vanilla
24 oz Cream cheese -- softened
1 c Sugar
2 tb All-purpose flour
1/4 ts Salt
2 Eggs
1 Egg yolk
1/4 c Milk
3/4 c Sugar
2 tb Cornstarch
ds Salt
1/3 c Water
4 c Cherries |To prepare crust, combine the 3/4 cup flour, the 3
tablespoons flour, the 3 tablespoons sugar, and the
1/2 teaspoon of the lemon peel. Cut in butter till
crumbly. Stir in 1 slightly beaten egg yolk and 1/4
teaspoon of the vanilla. Pat 1/3 of the dough onto
the bottom of an 8 or 9 inch spring- form
pan (with sides removed). Bake in a 400F oven for 7
minutes or till golden.
Cool.

Butter the sides of pan; attach to bottom. Pat
remaining dough onto sides of pan to a height of 1 3/4
inches; set aside.

For the filling, in a large mixer bowl beat together
the softened cream cheese, remining lemon peel, and
remaining vanilla till fluffy. Stir together the 1
cup sugar, the 2 tablespoons flour, and the salt;
gradually stir into cream cheese mixture. Add the 2
eggs and 1 egg yolk all at once, beating at low speed
just till combined. Stir in milk. Turn into
crust-lined pan. Bake in a 450F oven for 10 minutes.
Reduce heat to 300F; bake 50 to 55 minutes more or
till center appears set and a knife comes out clean.
Cool 15 minutes.Loosen sides of cheesecake from pan
with a spatula. Cool 30 minutes; remove sides of pan.
Cool about 2 hours longer. Chill thoroughly. Top
with Cherry Sauce.

Cherry Sauce: In a saucepan combine 3/4 cups sugar, 2
tablespoons cornstarch,
and dash salt. Stir in 1/3 cup water. Stir in 4 cups
fresh or frozen unsweetened pitted tart red cherries,
thawed. Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more. Cover. Chill
without stirring. (Or, use one 21 ounce can cherry
pie filling instead of sauce.)
 

Resep Terbaru / New Recipes